One of the latest food fads is gluten free snacks and alcoholic beverages. Some people are confused about whether this includes gluten free wine. It used to be true that alcohol did not contain gluten. However, this is no longer the case and the U.S. Food and Drug Administration (FDA) has since revised the definition of gluten. In general there are no problems with gluten-containing drinks or foods, but only a precautionary approach is advisable. So without further delay, let us begin this gluten free alcohol list!
First, we start with beer, as we all know that beer is made from two main ingredients - water and barley. Barley was the first to be consumed in humans and has been consumed since the Stone Age. The grain was used to make bread, to make wine and to also be ground into flour for porridge. As time passed, other grains were added to the mix to produce wheat, oats, rye, and malt. Learn more about distillery Kinston NC on this page.
So, we already have the basis of gluten-free vodka. We know what wheat and rye are, and wheat berries and barley. Now we come to specialty vodkas, also known as whiskey and gin. These specialty liquors contain one or more additional grains, like buckwheat, corn, amaranth, buckwheat, flax, or rice. Although there are a lot of brands, I can only recall having had issues with one brand that used rice as a base, and one brand that used corn.
Other types of gluten-free liquors include coconut and grape juices, carrot juice, black currant, jojoba, grape juice, mango, maple syrup, molasses, orange juice, vanilla extract, rum, brandy, rosewater, soy sauce, vanilla ice cream, wheat grass juice, wheat beer, wheat and rye beer. Most of these can be used in ceviche, seafood gumbo, shrimp, pasta sauces, food, and just about any other dish you can think of. A good rule of thumb is if it's something you enjoy, chances are it can be made into a gluten free alcohol. There is one brand though, that has been around forever, and that is distilled vinegar. View here to discovere more about the distillery tours North Carolina.
This gluten free vodka has not been processed or manufactured using any gluten products. It is simply a variety of celery seeds. Each gourd is cut into strips and then placed into a small mesh bag. The bags are then placed into a stainless steel pot, and the process is repeated for each piece of food. After three weeks of baking, the flavors begin to blend together, and then it is bottle marked with a number to indicate the flavor.
Gluten free vodka is not just for drinking though. There are some other great alternatives to traditional premium vodkas like wheat grass vodka. Since there are no gluten grains in the premium alcohol, there are no allergic reactions associated with drinking this type of alcohol. Gluten free liquors have been popular for years, and now there are a few options for those who enjoy a good vodka on occasion as well.
To understand more about this subject, please read a related post here: https://www.encyclopedia.com/sports-and-everyday-life/food-and-drink/alcoholic-beverages/vodka.
